Portillos Information, Including Revenue, Investors, Funding, Competitors & Key Metrics

Portillo’s serves iconic Chicago street food through high-energy, multichannel restaurants designed to ignite the senses and create a memorable dining experience. Since our founding in 1963 in a small trailer which Dick Portillo called “The Dog House,” Portillo’s has grown to become a treasured brand with a passionate (some might say obsessed) nationwide following.

Top 100 in Restaurants in United States
Company Highlights
Year Founded

1963

icon-altEmployees

2,799

Location (HQ)

USA

Since Last Funding

8 months

Monthly Website Visitors

792.9K

icon-altTotal Investment Amt

$100M

icon-altMoM Headcount Growth

1.23%

icon-altYoY Headcount Growth

17.26%

Key Metrics

Senior Hires

NameLinkedin ProfilePositionDate Joined
John Doehttps://www.linkedin.com/in/johndoeCEOCEO
Jane Doehttps://www.linkedin.com/in/janedoeCTOCTO
John Smithhttps://www.linkedin.com/in/johnsmithCFOCFO
Jane Smithhttps://www.linkedin.com/in/janesmithCOOCOO
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Restaurants

Food and Beverage